A wonderful Kiwi Drinks was held in Shanghai on July 14th at Grand Yard Cafe and Bar in Jing An. The event brought together old faces and new, ending their work week on the terrace while enjoying New Zealand lamb, venison and wine. The live band was also an epic addition!
Special mentions to Hunter McGregor from Rata Food, Claire Tan from Silver Fern Farms Ltd and Mei from Achernar for supplying the delicious Kiwi produce.
Also a big thank you to Rebecca BAO from Kea and the Kiwi Drinks Committee for their organisation in bringing this event together monthly, it is a staple event in the NZ-SH community.
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